Last fall I wrote a post about the wonderful and engaging Edwards family and their farm in Illinois. A year later I’m happy to say I still think they are wonderful and engaging and I still find their produce delicious! Ethan, who is the youngest son of Marie and Clark, sent me the family recipe for sauerkraut. You can meet Ethan, Marie and Clark on Sept. 18th as they are some of the featured farmers for that night’s “Know Your Farmer” dinner during our KNOW YOUR FOOD CELEBRATION. I promise you’ll love it!
Here it is:
Here’s the recipe just as it came to me from my grandma, Ida Knobeloch, in 1984. It has some ambiguities that I’ll comment on at the end, but thought I’d copy the recipe just as I got it.
from Home Advisor Catherine Huss, Belleville
is a good source of vitamin…
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